Mayonnaise

Hamburger with Best Foods

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FIESTA BURGERS

Serves: 4
Prep Time: 10 Minute(s)
Cook Time: 8 Minute(s)

1 package Lawry's® Taco Spices & Seasonings
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 lb. ground beef
4 hamburger buns

In small bowl, blend 2 teaspoons Taco Spices & Seasonings and Hellmann's® or Best Foods® Real Mayonnaise; set aside.
In medium bowl, combine ground beef and remaining Taco Spices & Seasonings. Shape into 4 patties. Grill or broil until done. To serve, arrange burgers on buns, then top with mayonnaise mixture.

Best Foods Hellmann's history

Worldwide, mayonnaise is most commonly served in a sandwich, or with salad such as potato salad or canned tuna ("tuna mayo" or tuna salad). Regional uses are listed below:

Commercial mayonnaise sold in jars originated in New York City, in Manhattan's Upper West Side. In 1905, the first ready-made mayonnaise was sold at Richard Hellmann's delicatessen on Columbus Avenue, between 83rd and 84th Streets. In 1912, Mrs. Hellmann's mayonnaise was mass marketed and called Hellmann's Blue Ribbon Mayonnaise.

At about the same time that Hellmann's Mayonnaise was thriving on the East Coast of the United States, a California company, Best Foods, introduced their own mayonnaise, which turned out to be very popular in the western United States. Head-to-head competition between the two brands was averted when, in 1932, Best Foods bought out the Hellmann's brand. By then both mayonnaises had such commanding market shares in their own half of the country that it was decided that both brands be preserved.

Mayonnaise

Thursday, May 29, 2008

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